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Did you know that we have nearly 200 wine barrels in our cellar, which equates to the largest sour barrel program in Montana? In our first episode of Ask the Bozone Brew Crew, Ryan Beal answers Eric Wilson's questions about our sour beers.
#DrinkTilMT #BznBeerWeek #DrinkLocal #SourBeer #craftbeer


  • 5w ago mapbrewing mapbrewing

    Where do you guys keep the keys for the cellar?

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