Instagram post by @jodijay333 Jodi Haddon

Refeed Day is the best day in @80dayobsession. 😋

Homemade “shrimp” seitan worked out pretty well! It’s not pink and white, but the texture was good and worked well with the linguini and asparagus. A perfect spring dish. And, of course, my @beyondmeat Beast Burger on a glorious puffy white flour bun. (I had a leftover @fixatecooking flourless chocolate brownie and have a baked donut hole waiting for me later, yay for frozen goods keeping well!) #80dayobsession #refeedday #allthecarbs #dirtyyellows #fixate #vegan #seitan

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