Instagram post by @cafefernando Cenk Sönmezsoy

Brownie recipes are among the easiest to make gluten-free. As the flour plays no essential role, you can freely substitute it with an array of gluten-free alternatives. I’m sure you’ve seen several versions, but have you tried brownies made with sarı leblebi (double-roasted hulled chickpea) flour? If not, drop everything now, run to the kitchen, and start baking my Tahini & Leblebi Swirl Brownies from THE ARTFUL BAKER. But first, watch the video! The recipe is on my blog (cafefernando.com) and the HD version of the video is available on my Youtube channel (link in profile). #theartfulbakercookbook @abramsbooks #cafefernando #cenksönmezsoy *

Kitabın üçüncü tarif videosu da karşınızda. Bu sefer Türkçe kitapta yer almayan bir tarifin videosunu çektim ama merak etmeyin; tarifi de blogumda (cafefernando.com/turkce) bulabilirsiniz. Videonun HD versiyonu da profilimdeki linkte.

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