Instagram post by @hampden_deli_dining_school Hampden Deli, Dining & School™

Tonight's degustation highlight- M U S H R O O M S! Shitake, enoki, schimeji plated with polenta, fermented grains, crisp ox tongue and an ox tongue consome - a true "Taste of Autumn". Thank you to all who dined with us at another sold out pop-up dining event! Missed tonight? Check our website for our next dining event a co-lab with Lauren Brown. Details released tomorrow!
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#degustation #dinner #diningout #dining #saturdaynight #6courses #hampdendiningseries #tasteofautumn #autumn #shitake #enoki #shimeji #oxtongue #polenta #fermentedgrains #kangaroovalley #sydney #canberra #visitkangaroovalley #visitnsw #shoalhaven #berry

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