Instagram post by @makiwi Makiko Itoh

Fougasse aux grattelons. One of the wondrous things our favorite local bakery makes. Edited: I wrote lardons before but it’s actually grattelons, which are like pork crackling bits.)
#bread #france #frenchfood #livinginfrance #vaucluse


  • 17w ago mara277 mara277

    What exactly is it?

  • 17w ago makiwi makiwi

    @mara277 It’s a kind of chewy white bread that is made in Provence, possibly dating back to Roman times. It’s often made with olives, or just plain. This version has lardons, which are kind of like bacon bits.

  • 17w ago cheronroggen cheronroggen

    The bread must have been delicious with pork bits!☺😅


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