Instagram post by @glutenfreebymarriage Tenaya Jacobson

#LeftoversLunch of tequila lime chicken with pineapple and mango salsa from @reciperunner and almond and cranberry kale salad from @gimmesomeoven. Who else is also having leftovers on this Monday? These were delicious, but maybe you all can answer a marinade question for me? Recipe originally called for a one hour marinade for the chicken. I ended up marinading it for 24 hours because I sliced my finger badly and then spent the evening stopping the bleeding instead of cooking. I’m thinking the tequila in the marinade changed the chicken’s texture over the many hours that it wouldn’t have done if marinaded for the recommended time. Am I right in this assumption, or did something else go wrong? Kevin called it very good tasting but with a texture like “very firm, solid, jello” 😂. Regardless, everything still tasted delicious. #glutenfree #glutenfreelife #lunch #kale #tequilachicken #pineapplesalsa #nogluten #naturallyglutenfree #cookingwithbooze #marinade #glutenfreeeats #learninginthekitchen

1 Comments

  • 14w ago reciperunner reciperunner

    Yum! Wish this had been my lunch today. Thanks for trying the recipe 😊

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