Instagram post by @thecuttingveg Sarah

Ok, somewhat back to a regular schedule 😬 except not because I’m heading to Philly tomorrow and then home for thanksgiving! I haven’t had time to write down my holiday recipes, but I will def be sharing them on my page. And I promise they’re good! What are you most excited to be making?
The deets: twice cooked sweet potato, @wild_friends almond cashew superbutter, blueberries, @oatmygoodness granola, and seeds #thecuttingveg


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