Instagram post by @jerrythomasproject_rome The Jerry Thomas Project

☞ BITTER DEL PROFESSORE☜
@jerrythomasemporium
With our Bitter, we recreate the rich and complex 19th-century flavours that have since been lost to industrialisation. The intense flavours of the bitter oranges are unique and entirely natural.
The altitude, hard dry soils, long hot days, and cold nights are tough on the lo-cal herbs, fruits and flowers but it also means that we get the best concentration of aroma. To preserve that precious taste, we treat each of our ingredients with great care – infusing the bitter orange peels from Calabria as soon as they arrive at the distillery, brushing clean the wild gentian rather than washing it with water, extracting the pink core of the small sweet rhubarb from the Lanzo and Soana valleys to name just a few examples. The accurate infusion translates into a unique liquor, ruby red colour. It offers pleasant and complex sensations with notes of cascarilla, juniper and pepper with fresh scents of orange and bergamot. #jerrythomas #jerrythomasproject #jerrythomasspeakeasy #bitter #bitterdelprofessore #delprofessore #drink #cocktail #bartender #barman #bartenderlife #spirits #negroni #manhattan #boulevardier #speakeasy #50bestbars #mix #shake #tasting #jerrythomasemporium

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