Instagram post by @megiswell Megan Wells

This isn't on the blog yet but I'm sharing this Mexican-Style Mocha with you here. Just follow the link for the Pumpkin Soup with Thai Red Curry Paste in my profile (@megiswell) because that's the surprise secret ingredient. ⠀

With its toasted spices, dried and fresh chilies, and aromatics, a little bit of Thai Red Curry Paste helps make a complex and spicy Mexican-Style Mocha that I've been trying to get for years (like the Aztec Mocha at Flying Goat Coffee).⠀

1/2 cup milk (2% or whole)
1 teaspoon homemade Thai Red Curry Paste
1 ounce dark chocolate melting wafers (14 @ghirardelli dark chocolate melting wafers)
2 ounces coffee
1/3 cup heavy whipping cream (optional)
Chocolate shavings or cocoa powder (optional)⠀

Instructions ⠀
Brew the coffee in a Moka or espresso machine.
If you are topping your drink with whipped cream, beat the heavy whipping cream in a stainless steel or glass bowl on high speed until stiff peaks form. Set aside.
Put the Thai Red Curry Paste and milk in a blender and mix until smooth.
Pour through a strainer into a saucepan, add the chocolate, and turn the heat on medium-low. Mix together until the chocolate is melted.
Turn the heat off, and use a milk frother to froth the milk.
Add the coffee to your mug. Pour the frothed milk into the coffee. Top with the whipped cream and dust with chocolate shavings or cocoa powder. ⠀

It will warm you up from the inside out and it made my sore throat feel better this morning. Enjoy! ⠀

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