Instagram post by @theoliveandmango Joanne | Food & Photography

Here’s a peek inside that warm Leek and Pancetta Turnover. All the creamy good stuff wrapped in a buttery puff pastry baked until golden. This versatile and fabulous recipe is now ON THE BLOG along with the quick and easy recipe I use for homemade puff pastry. Have no fear if you’re low on time the store bought frozen puff pastry works just as good too! What a week!!!! Anyone else tired and happy that it’s Friday?!?!?!😴
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Find the recipe at oliveandmango.com👆🏼👆🏼
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