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Instagram post by @weanimals We Animals

Almost all turkeys are raised on industrial farms, kept in windowless barns and slaughtered at five or six months old. Many birds die before they reach slaughter weight. Injury and infections are common in industrial barns.

Meat-free options are easier to find than ever. This #Thanksgiving, please consider a compassionate choice.

Turkeys. Sweden, 2012.

Jo-Anne McArthur/@Djurrattsalliansen

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