Instagram post by @pinchofyum Pinch of Yum

blueberry crisp! light on refined sugar and heavy on summer lovin. this beauty is literally foolproof-level easy and bonus: it can and should be eaten for breakfast. hello, OATS, duh. 💕
1 cup rolled oats
1 cup pecan halves
½ cup almond meal
½ cup unsweetened flaked coconut
pinch of salt
pinch of cinnamon
¼ cup + 2 tablespoons olive oil
⅓ cup real maple syrup or honey
4 cups fresh blueberries

mix topping ingredients. in the dish, layer the blueberries, then add the topping. bake for 25-35 mins at 350 until bubbly and then let it rest/set. ...or not! it's yummy either way.

pro tip: cover with foil if it's getting too brown too fast. sometimes I top it with a little glaze, sometimes serve with ice cream, sometimes yogurt, sometimes straight up cold out the fridge. I make this maaany times every summer and this summer we've made it at all our workshops! best best best. 👑

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