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Instagram post by @uncle_sal_says Sal's Tea Hut

A basket of belinjau fruit (gnetum gnenum - if that isn't cute sounding, I don't know what is!). The flesh is consumed after it is boiled, has a nutty, slightly bitter flavour and is added as an ingredient into a vegetable dish that's kind of like an Asian minestrone. But it's seeds are pounded flat, sun-dried and then deep fried to make a very popular (rather odd and bitter tasting) snack called 'kerepek belinjau' (belinjau crackers). #asianfood #exoticfood #tropicalfood #kerepekbelinjau #buahbelinjau #belinjau #gnetum #asiansnacks #sedap #enak #traditionalfood #makananmelayu #orangkampung #goodfood

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