Owner of Penthouse Catering, Chef Russell seeks the challenge of diversity and desire for his guests is “to have a new experience with food that will open them to the cultural inspirations behind each dish". Most recently did @ChoppedCanada. Recent co-winner at The Toronto Sushi Fest, and now teaches private sushi classes for groups of two!
JULY 15-16, 2017 - #HFFTO17 - if you haven't met him yet, you are in for a treat! 😄😄