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Instagram post by @lemonsandanchovies Jean

It's been so long since I've spent the entire afternoon in the kitchen for a special meal. Inspired by a wonderful lunch yesterday at @bottegarestaurant in Yountville...Shaved Brussels Sprouts Salad with my go-to Lemon Anchovy vinaigrette topped with homegrown kumquats, pancetta and a hard-boiled egg. The main course is my homemade spelt pasta and zucchini noodles with pistachio pesto tossed with parsley, Parmigiano Reggiano and mint. I'm a happy girl right now. Hope you've all had a sweet Mother's Day. 😊 #food #foodstagram #instafood #feedfeed @thefeedfeed #huffposttaste #foodwinewomen #cookmagazine #foodphotography #foodblogger #buzzfeast #eeeeats #foodie #nom #thekitchn #tastingtable #foodiechats #pasta #homemadepasta #spelt #speltflour #ancientgrains

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