Instagram post by @octohawk Katie

I've gotten out of meal prepping a bit lately since I've been using Sundays to dive, but I was productive today and I'm pretty excited that I have lunch made through Thursday. Mashed chickpea salad with celery, carrots, green onions, lemon juice, and hummus, topped with romaine, sprouts, and an extra squeeze of lemon. It's layered like this to stay fresher during the week, just dump it in a bowl and mix it all up at lunchtime. .
#veganmealprep #mealprep


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