Instagram post by @redfernroc The Red Fern ⓥ

Entree Special this week, customer-fave Vietnamese Bánh Mì Sandwich! Ginger Garlic Tofu, Rainbow Pickled Veggies, Cucumber, Basil, Cilantro & Sriracha Mayo on baguette; comes with a side of Chilled Sesame Broccoli. Optional #glutenfree on our housemade GF rosemary bread. Get it now thru Sunday 4/23! 🇻🇳🍞🌈🇻🇳 #vegan #dairyfree #sandwich #rainbow #vietnamesefood

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