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Ou Baholyodhin 

#magpiesupperclub kicks off with Heirloom Tomatoes, watermelon & basilico tips .. just a few market fresh ingredients that go into this refreshingly chilled gazpacho - taking bookings now

Caramelised Root Vegetable Tatin features about half way through our next #magpiesupperclub by chef Amie Baholyodhin next Saturday 3rd June

Sea salted caramel French Toast & Lavender Whip .. ถ้าลดไม่ใด้ก็เพิ่มไป เลือกเอาทางใหนทางนึง

double trouble .. x 2 double chocolate fondant x double size cuz sharing is caring

the definitive wellington 200 day aged black Angus filet lined with wild mushroom duxelles

mini Andouilette, goose fat potatoes & wine braised red cabbage #magpiesupperclub

cancel your trainer this weekend and head to @magpiebkk my niece has been busy in our patisserie corner #lecordonbleulondon #amandine #alhambra #citron #meringue #lemondrizzle #coffeewalnut and plenty more

Salmon en croute, jalapeño creme fraiche, French beans and new potato au pistou 👅💦

Snowpeas, Seablite & Asparagus Dijonnaise + Onsen Poached Egg

Saucisson de Canard, pickled bietola, thyme roasted garlic & rustic loaf #magpiesupperclub

good things come to those who wait: courses 4 & 5 of the Lyon Market Menu #magpiesupperclub

Not for the faint hearted - a very traditional home cooked Lyonais line up at #magpiesupperclub this weekend - Please dial 02 116 1670 to reserve your table

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