ottopizzeria ottopizzeria

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ottopizzeria  OTTO, opened in 2003, combines the elegance of an Italian enoteca with the bustle of a crowded Italian train station. 🍕🍷🍝

Are you hungry yet?! 🤤 Fall take on the Caprese with buffalo mozzarella, roasted tomatoes and pesto genovese.

@evanevanevan4 and @davismcdavis Thank you for celebrating with us over the years! We ❤️ this. Repost from @evanevanevan4 using @RepostRegramApp - Another birthday, another pizza with an egg. Happy birthday my love 😍

WE PUT A BURRATA ON A PIZZA!!!! Along with sliced house-cured salami, shaved Brussels sprouts, mustard seed oil, and poppy seeds. Need we say more? @dandrohan76 @jbastianich

Meet Alec! Chances are if you’re calling to make a reservation you get the pleasure of speaking with him. Our phone number is 212-995-9559. We hope to hear from you soon!

Heritage Pork Chop Special with cannellini beans and marjoram.

Spicy pasta kinda day— warm up with new to the menu Penne Arrabiata 🌶🍝 Available in the restaurant and for delivery.

Our pastry Chef @naenaekim just one upped your Pumpkin Spiced Latte with a Pumpkin Copetta 🎃🍦Pumpkin gelato, spiced cake, candied pecans, maple bourbon caramel and whipped cream.

Sformato di Parmigiano with shaved fennel, cremini mushrooms, aceto and fennel oil.

Marziano Abbona Barolo 2014 makes its debut as our Vino Del Giorno just in time for White Truffle season! There isn’t a better pairing. @marzianoabbona @regal_wine

Burrata with delicata squash, pomegranate, hazelnut and sage. Really, really ridiculously delicious.

It’s beginning to feel a lot like fall! Pumpkin Agnolotti with brown butter and sage 🍂🍁

Barolo and Chianti Lovers— Join us on Wednesday, November 7th for a five course dinner paired with wines from @bovio_winery and @riecine1971. $125 per person. Link in bio! 📸: @riecine1971

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