ottolenghi ottolenghi

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Yotam Ottolenghi  My latest NY Times column:

That’s how @noorishbynoor makes her amazing tahcheen (Iranian chicken and rice cake) which made her the most poplar girl in the insta-sphere, by far. Not to worry, recipe to follow soon. #rice

Boneless (is that the same as spineless?) chicken. An absolute delicacy at Xi’an Impression, Arsenal. @ixtabelfrage, those cucumbers are so good!

All sorts of chickpea pastes in the #testkitchen today. This one’s olive oil based and got mushrooms marinated in olive oil, lemon and garlic. Still find it hard to call it hummus if it’s got no tahini but I know others aren’t so particular #hummus #kinda

Asparagus with lemon infused mash, plus a simpler option - both in my latest @nytimes column. Check link in bio for recipes.
Photo by @andrewscrivani

Getting dinner ready: agretti (with anchovy, chilli and lime), Jersey royals (with mint and butter), harissa roasted carrots (with coriander and lemon).

Good Sunday morning with some beauties via #ICookedOttolenghi You’re amazing @shakira.rochford.cliff @cc_holliday @food_nova @nabeela.aijaz @lisa_athome

Glorious rice, Iranian style, with a whole load of crust and a layer of chicken in the middle. By @noorishbynoor in the #testkitchen. Another test next week... #tahdig #rice

Chorizo, potato and eggs - so easy and so good! A dollop of creme fraiche and you’re in heaven. See link in my bio.
Photo by @louisehagger

American and Canadian friends, Ta-da!! This is the super-delicious North American cover of "Ottolenghi Simple", which is out in the autumn. Please go grab something to eat if you can't bear the wait.. To preorder copies of the book, go to the link in my bio.

These shiny lemons you're looking at are the UK cover of my next book 'Ottolenghi Simple'. Yes!! It's out is September and includes 140 recipes, all simple in one way or more. I hope you're all as madly excited as I am.
For preorders, see the link in my bio.
Later on in the week I'll be revealing the North American cover, out in October.

Garden radishes with fromage frais, tarragon and olive. That’s from last week which was a busy week in the #testkitchen, dedicated to grilling and all sorts of vegetables. #radish

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