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Ottolenghi  The official Ottolenghi Instagram account. By Yotam Ottolenghi

https://www.theguardian.com/lifeandstyle/2017/nov/11/autumn-soup-recipes-chicken-mushroom-broth-thai-pork-dumplng-noodles-chestnut-yotam-ottolenghi?CMP=Share_iOSApp_Other

Repost . .
@helen_goh_bakes: These salted tahini and halva shortbreads are being boxed up now ready for #bakeforsyria at @oldspitalfieldsmarket today 12-5pm!!! #cookforsyria @clerkenwellboyec1 @lily_vanilli_cake

Folks, not too late to order your Thanksgiving dinner from Ottolenghi!
Sides, Veggies, Turkeys (cooked or uncooked), pies...
Be lazy!!
#thanksgiving #ottolenghi #ottolenghicatering #thanksgivingfood #turkeys #thanksgivingmenu #turkeyday

..and glazed beef cheek last night with steamed lentils and savora mustard. At Bord’Eau restaurant in Hotel De L’Europe, Amsterdam.

...and NOPI dishes perfectly recreated by Angelo Kremmydas at @_nacarat_

On my way back from Amsterdam, a chance to reflect on ALL the delights. @boeledevries served the best beef rendang I ever had, plus chips and mayo. So Dutch! So good! At @kookboekhandel boat house.

#testkitchen team been playing with quince tarts whilst I’m away.

Goedemorgen A’dam

6 tier ‘cake’ to celebrate Sweet at @scheltemaboekverkopers, Amsterdam. #eatsweet @helen_goh_bakes

Lunch at NOPI now: Chipotle chicken pastilla, fennel, pickled blackberries.

Repost . .
@nytmag: "No matter how late the night, how big the dinner, how jet-lagged the out-of-town uncles and aunties, when a cake comes out, there's a communal surge in appetite and spirits. Everyone has room for at least one piece." Food writer and critic @tejalxrao began making #cakes as a kid, the same way that everyone does at first — badly, with a few raw centers and burned edges or stuck to the pan and scooped out and served in pieces. Now with some practice, a few kitchen tricks and the simple habit of reading the #recipe a few times through before starting, Rao is a confident,if still mildly anxious, cake baker. This Cranberry-Lemon Stripe cake is adapted from @helen_goh_bakes and Yotam Ottolenghi and uses a vertical stripe technique that looks like magic once you cut into it. Read this recipe and two more by clicking the link in our bio, with photographs by @davideluciano. #🎂

Last night in Amsterdam. I just love it here so much. #eatsweet

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