I want to encourage and inspire young farmers to value and protect America’s farmland. This way we will ensure that our fields continue to produce the safest, most nutritious, and most flavorful produce for years and years to come. I hope our legacy at The Chef’s Garden is as a model for safe, sustainable agriculture that will nourish people and enrich our land for generations.
Thank you @organiclife for allowing me to share our story. Follow The Chef’s Garden on Twitter, Facebook and Youtube! You can find me, @farmerleejones, there too!
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