organicandhappy organicandhappy

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Natasha Kadimi ✨🌤🍓🥑🍌  🌿 Recovery from 7 years of eating disorders 🌞#edsoldier 🌸 #healthyrecipes #veganrecipes 🍵 🌱 I'm grateful you're here! 💕 💌 OrganicandHappy@gmail.com

I can’t tell you how many times I’ve commuted home from work, stomach grumbling, looking forward to dinner. But what dinner?
By the time I’m home, I’m too tired from the long workday to actually find a recipe and grocery shop, and then after hours of all that, actually cook. This is exactly why the entirely vegan meal delivery company @purplecarrotxo is so perfect!
With @purplecarrotxo, I’m able to have fresh, vegan ingredients and recipes already delivered to my door, so all I have to do is cook (except now it’s actually fun)! I was able to cook 3 dinners with my fiancé and it was relaxing, rewarding, and we learned some new recipes and cooking techniques. Not to mention, we got to #EatMorePlants! 😍
To get your first box for $30 off, enter my code “ORGANIC”. Just click the link in my bio to start your journey to delicious, homemade vegan meals! Enjoy! #sponsored 🥕

Want to share? ACAI ✨// acai • bananas • mango • coconut meat, blended | Topped with a generous spoonful of peanut butter • coconut • cacao nibs • blueberries ❣️Have a beautiful day and happy Persian New Year! 🌿🌼 Pst... what's your favorite topping?

🍀Minty Vegan Shamrock Shake ☘️
#swiperight
1 cup soymilk (or any non dairy milk)
2 frozen bananas
1 cup spinach
1/2 avocado
1/4 cup cashew yogurt (or any non dairy yogurt)
1/2 tsp spirulina (I used @hawaiianspirulina)
1 small bunch of mint
1 drop peppermint extract (you can do more!)
1 tsp vanilla extract
1 tbsp hempseed
2 tsp matcha
3 dates
Cacao nips to top!
Tag a friend you'd share this with! It's full of healthy fats, antioxidants, and natural sugar ✨🥑☘️
#happystpattys #happystpatricksday

Tomato basil soup and buttered vegan grilled cheese 🌼 Comfort food always hits the spot!
Do you dip your grilled cheese in tomato soup? I do! 🙋🏻

Have you ever seen a piece of ginger this big?? How would you use this? I think I'd make a ton of carrot ginger juice! 😍

Sweet & Savory // Which toast, 🍊 or 🥑? ✨

One of my favorite easy breakfasts are avocado toast (who doesn't like avocado toast??) - and a sweet option made an appearance this time around!
🌿🌿🌿
Sweet Clementine Toast //
🍊Bread (I used @daveskillerbread)
🍊Nut butter (I used @jemorganics cinnamon maca)
🍊Clementines
🍊Top with agave and hemp seeds
🌿🌿🌿
Savory Avocado Toast //
🥑Bread (I used @daveskillerbread)
🥑Half an avocado
🥑Pinch of salt
🥑Pepper
🥑Sprouts
🥑Lemon juice
🌿🌿🌿
Weekend highlights included:
x Visiting the @aquariumpacific for its free shark night on Friday
x Unpacking several more boxes (we just moved!)
x Birthday dinner with my fiancé's family
x Took my fiancé for a full birthday day, visiting his favorite, @plantpowerfastfood, as well as the @sandiegoairandspace museum, and later enjoying the seals in La Jolla! ✨ Did you do anything special? Share below!

Simple rice bowl with avocado + broccoli // I used to play a game called "positivity points" - picking out the highlights from my day and appreciating the good! 🌿My chia seed pudding breakfast came out perfectly
🌿The long commute to work isn't tooo bad when I have great podcasts to listen to
🌿People usually have good-intentions and try to do the right thing
🌿A new friend planned an event for us to go to
🌿An old friend is willing to help me with a project
🌿My fiancé gave me the biggest bear hug of my life
What are you grateful for today? Share, I'd love to hear!
I posted a recipe in my stories on Tofu Tikka Masala, please check it out! ♥️

Gorgeous vegan stuffed shell lunch at @seabirdskitchen in Costa Mesa today 😍 I wish I had seconds!! Their broccolini is insanely good. 😶 Tag a friend you'd go with!🍴✨♥️

This Vegan mini box from @goodtowndoughnutsusa was out of this world 🌙⭐️⚡️Costa Mesa, California 🌝🍩 I feel like I only come on here to post about donuts! Oh no... 😅♥️

Sunday night musings via @subliming.jpg

Tofu Scramble recipe below! ✨✨✨ You guys!! A lot has happened! Can I just say how much I've missed all of you? I've missed cooking, sharing recipes, missed talking to those that comment and reach out. I think I was in a funk for a really long time and didn't want to cook or post, but I've found that spark again. I'm inspired to start again, cooking whole, plant based food that makes us feel good, inside and out. I want to hear from you! What have you been up to in 2017?
Recipe 😍

2 tsp cumin
1 tsp minced garlic
1 tsp thyme
1 tsp turmeric
1 tsp salt
3 tbsp water
1 tsp olive oil {mix all, set aside}

1 lb firm tofu, pressed 10 mins
1 cup chopped broccoli
Olive oil as desired
1 tsp minced garlic
Nutritional yeast and pepper to taste 🥄 Sauté the olive oil + garlic on medium heat 🥄 Add the tofu, crumbling into large and medium pieces 🥄 Add broccoli! 🥄 Stir, stir, stir! 🥄 After 7 mins, add the spice mix 🥄 Stir and coat all tofu 🥄 Add nutritional yeast and pepper!
Serve with a side of roasted sweet potatoes or breakfast potatoes with salad and balsamic! Enjoy! 🤗🥔✨ - natasha ❤️

Guys, I ate at @greentomatooc in Brea and the vegan items are phenomenal - like, vegan burger, BBQ Tofu bowl, Thai Tofu wrap, amazing agave coolers and jasmine blackberry tea, toasted chickpeas, vegan cookies and pb cups and cupcake parfaits... just woah. If you're in Orange or brea, definitely try them out! I will probably be back on the regular 😅😋

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