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omakaseroom.nyc omakaseroom.nyc

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Omakase Room by Tatsu 


To perfection, with every single detail 👌🏼 our sweetest, Santa Barbara uni

'So intimate it’s like being in someone’s living room, bamboo paneling creates a cocoon of calm while custom graphics and take-home ceramics make for a highly personalized, 18-course experience.' @interiordesignmag

White shrimp from Mexico for the fresh start 🇺🇸 Happy Columbus Day

A handmade salt from Kochi, to sprinkle on top of the squid with a drop of lemon 🍃

Chef Tatsu thinly slices the fish, overlaying each piece on top of another for every bite to melt in your mouth

'The subterranean location directly below Dominique Bistro is easy to miss. But once you find it, you’ll be rewarded by a sushi connoisseur’s dream: It’s as close to Japan as you can get in New York City.' @forbes thank you for visiting

exciting fall additions 🍂 coming soon at @omakaseroom.nyc

'Chef Tatsuya Sekiguchi, an alum of Sushi Yasuda, has taken over this subterranean Village space which features a lone 8-seat sushi bar offering an 18-course omakase menu' @zagat thank you

After considering your individual tastes and mood, our Chef creates an 18-course sushi omakase

'New Japanese restaurant Omakase Room by Tatsu is captivating New York’s sushi purists with more than just taste.' full article in September issue of @surfacemag 💥thank you all

The Chef takes special care and devotion in maintaining his knives by sharpening every night after the service to keep the blade well and sharp 🔪

“My omakase is about honoring the individual… Creating a personalized sushi experience is my true passion and the source of my inspiration.”

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