oliahercules oliahercules

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Olia Hercules  London author || Ukraine|| F&M Award-winning, best-selling cookbook Mamushka below and in most indie book stores. 2nd book Kaukasis out August 10th πŸ—»


Sasha requested a curry and 'loads of herbs' (think he misses his grandma Tim) so @joe_woodhouse made a Malay-style curry with loads of lemongrass, ginger, little chilli, garlic, roasted cauliflower, broccoli and mushrooms + grilled chicken and fresh peas served with a side of coriander,cucumber and mint. Tasty eating outside, Sash suitably using his hands. Happy weekend everyone! πŸ’š Enjoy, cook and soak up the β˜€οΈ #alfresco #London #summerIsHere #IFeelAliveAgain

'...the greatest thing!' Sowing a bit of love before the weekend. Enjoy, everyone! Music by Love - 'Alone Again Or' #Love

Giant poppies near us ❀️

Experiencing quite a mad week. Was glad for leftover mash and mussels, razor clams and brown shrimp in fridge for Sasha and my dinner. A handful of each wasn't expensive and took about five mins to cook in the oven with butter, salt, squashed garlic, lemon zest. Plus some good tomatoes on the side. More work to be done today but looking forward to falling alseep heavily || Sorry @rocketandsquash that I am missing your dinner at @salon_brixton #NeedToFindABabySitter

My go to breakfast 🍳 sweated shallots, whole cloves garlic, chilli, added Marinda tomatoes, seasoned, reduced it all down a bit, added eggs and finished off with black and white sesame and sea weed mix.

Breakfast in the β˜€οΈ and water pistol action. #ThankYouWeather

Ive made simple winter tomato salad with salt and a slick of oil, quinoa with coriNder amd preserved lemon paste dressing + broccoli; lettuce and grilled massive spring onions pickled in cider#belazu fennel,radish, dill slaw; new potatoes and all kinds of asparagus in garlic butter; steak for meat eaters and charred hispi cabbage and tahini dressing as ith seeds,pomegranate and herbs for vegans. πŸ’š dogs loving broccoli btw

Cooking in a magical house tonight...with @nikkitibbleswildatheart and @th.edition #trellingfood

Hydrangeas ressurected by the rain and then 🌞(darkenss present too 🌚)

A bit of colour for @manomasa shoot today. They are pretty damn delicious. Made a pico de gallo and green tomato salsa for dipping action. And guac - natch...

Styling a video for @manomasa today - lots of fresh Mexican-style salsas on the go. Got dim lighting and super low tables to work with, but it's no biggy. Old (tall) chef's tip - if tables are low, don't kill your back, just spread legs super wide to lower yourself closer to the table you are chopping on. I am bit short, so never had to do this in kitchens, but testing it out today, it works! @style_department

The sunset β˜„οΈ

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