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Angela Liddon  Glowing from the inside out with plant-based recipes since 2008. Mama of 2. Founder of Oh She Glows blog, cookbooks, iOS/Android apps.


VEGAN CINNAMON ROLLS (with a make-ahead option) 😍😍 just in time for Mother’s Day! If you’ve been following along with my Insta Stories lately, you may have seen the creation of these bad boys. We’re full-out obsessed. Visit the direct link in my profile to snag the full recipe (which is adapted from my beloved Pumpkin Pie Cinnamon Roll recipe from waaaaaay back in 2010. It’s been too long!)

These are my go-to vegan chocolate cupcakes 🤗 They're the perfect cupcake for all of your celebration needs, and they never last long at a party (or decked out alongside an Easter spread, maybe?). You won't believe it when you see how much they rise while baking...fluffy cake for days, lol. I top them with a layer of salted buttercream (which I’d like to eat with a spoon all on its own...okay, maybe I do...), and sprinkles because sprinkles are life and festive as ffffffffffff. ✨👯 The full recipe is available on ohsheglows.com (direct link in profile) and it’s also in The Oh She Glows Recipe App.

Ultimate Green Taco Wraps—for #meatlessmonday and #tacotuesday! Get ready to pack a ton of plants into your meal. If you haven't tried my lentil-walnut taco meat, this is a great recipe to give ‘er a go with; it's high in protein 💪, and the taco seasonings and chewy texture create a scrumptious-tasting taco “meat”. Lettuce wraps make this recipe grain-free, but feel free to use tortilla wraps or warm corn shells (love!) to change it up, or you can make this recipe into a big salad, too. Snag the recipe on ohsheglows.com (direct link in profile), and you’ll also find it in the app and book #2. If you try it out (or have tried it out), be sure to leave a comment and let us know how it went! 😎😋

One Bowl Jumbo Chocolate Chunk Cookies—made vegan and gluten-free! Fridays are better with cookies, don’t you think? These just might be my favourite cookies of all time, you guys. I’ve thought long and hard about it, and I’m 93.4% sure. 🤔 Tag a pal below and maybe they’ll make you a batch!? 👯

Next level tip: I love these cookies warm and gooey (duh), but they're also great straight from the freezer or fridge. Try chilling the cookies and making vegan ice cream sandwiches for a fun twist. I’ve also been known to enjoy dipping scoops of chilled cookie dough into melted chocolate for no-bake treats. You can find the recipe on ohsheglows.com (there’s a direct link in my profile), and it’s also in The Oh She Glows Recipe App. I’d love to hear what you think if you try (or have tried) them out! ✨👍🍪😋

Chili Cheese Nachos—made vegan! In my past life, I loved digging into a big ol’ plate of chili cheese nachos from a popular fast food joint. (And I washed it down with a shake, of course.) 😊My version has a decadent-tasting combo of luxurious vegan cheese sauce and smoky lentil and kidney bean chili, and it’s vegan, gluten-free, and soy-free (with a nut-free option to boot.) Nope, I don’t miss the old one a darn bit. 🤗 The full recipe is available in the #osgeveryday cookbook, and psst...you can also find it on @clean.plates and @honest blogs. Let me know if any of you have tried it out!
If you like the video, don’t forget to visit the link in my Insta profile to subscribe to our YouTube channel. That way you’ll never miss out when we share a new one. #osgvideos #ohsheglows

✨Our 6-ingredient Hunky Heartbeet Cabbage Soup is going to make you GLOW! ✨Turn the music up and get groovin’. This borscht-inspired soup is vegan, gluten-free, and soy-free, and it’s jam-packed with feel-good ingredients. The recipe is available on www.ohsheglows.com and in our app. See the link in my Insta profile to subscribe to our re-launched YouTube channel so you never miss a new video! 🎥

Before I go, I’d like to share a couple reviews from OSG readers just in case you need a bit more convincing to try it out. 😚 Lacey S. writes, “I am Polish, and I make borscht ALL the time. This soup is AMAZING!!! It tastes so much like borscht it’s unreal. A lot quicker to make, and obviously meat free... I’ve given tupperware containers full to all my family. Will absolutely be making this again!” Jen F. writes, “...This soup is incredible and super easy really. I made it while my family was away, just in case as they are not beet lovers, and I almost ate the whole thing, so good! I forced my husband to try it, and despite the cringing look on his face as he tasted it (he HATES beets), he then said, “Oh, wow, that’s pretty good!” I can’t wait to make a double batch this week and freeze half of it…” Thank you for the kind words, Lacey & Jen! Happy cooking, everyone. 💪

I finally got around to sharing our fave 10-minute toddler-friendly pasta recipe on the blog this week! It’s SO EASY for those hectic weeknights when cooking is the last thing you want to do, and it packs in protein, fibre, and healthy fats. I’ve also provided a few ideas on how to change it up (one of my faves is to purée cooked carrot or cauliflower and stir it into the pasta for a nutrient boost). There’s a direct link to the post in my profile, so hop on ova to check it out! 👀😎

(A Couple Cooks takeover, 4/4) Bliss bites are one of the most popular recipes on our website, and they happen to be fully plant-based. We've had many people tell us they make a batch and keep them in their refrigerator or freezer for when they need a sweet treat. Made with oats, coconut oil, PB, maple, and cocoa powder, they're one of my personal favorite recipes that we've made. Ever. Thanks so much for following along with this takeover—it's been a blast! (For the recipe, go to acouplecooks.com and search on "bliss bites".) — @acouplecooks #osgtakeover

(A Couple Cooks takeover, 3/4) Wait, did I already say curry? This one is our absolute FAVE to have for dinner, this time using lentils and a bright green cilantro chutney. With so much flavor going on, people we serve it to can't believe it's totally plant-based. (For a similar recipe, go to acouplecooks.com and search on "lentil curry".) #osgtakeover

(A Couple Cooks takeover, 2/4) Creamy coconut curry is one of our favorite ways to eat plant-based. With a silky sauce, flavorful curry powder, and brown rice for serving, you can't help but be satisfied after this lunch. (For a similar recipe, go to acouplecooks.com and search on "cauliflower curry".) #osgtakeover

(A Couple Cooks takeover, 1/4) Hi there, it's Sonja from @acouplecooks. We're excited to take over Angela's Instagram account to share some of our favorite plant-based recipes. We've been experimenting with vegan breakfasts lately and developed this vegan two-potato hash. To add some protein, we served it with this tomato-almond sauce. It's a super flavorful way to start the day! (For a similar recipe, go to acouplecooks.com and search on "hash" {omit the egg} and "tomato almond dip".) #osgtakeover

Happy Friday, everyone! Welcome to the first #osgtakeover of 2017. Sonja & Alex, the dynamic husband-and-wife duo behind the popular blog A Couple Cooks (@acouplecooks), are kicking things off! Hailing from Indianapolis, Indiana, Sonja & Alex are firm believers that real, whole foods are good for our bodies, communities, and the world. In addition to the recipes they create and photograph for their blog, the couple also hosts a podcast, which you should check out, too (simply search for “A Couple Cooks” in your fave podcast app or on iTunes to get in on the action). And as for their takeover of my Insta account? That starts NOW! Please take it away, Sonja & Alex. 📷 @caosulli

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