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Peter Axworthy  Director OFFBEET Plant based restaurant 🌿 UK’s 1st 100% plant based cookery school opening Spring 2018! @offbeetfood

What an awesome day filming three of my recipes for the @anolonuk academy masterclasses. Thanks to for working with us 🙌

Hey folks, we now have an OFFBEET account for our New Forest Sunnyfields Restaurant. Please do pop over to @offbeetnewforest and give us a follow to hear all about future announcements and more. Peace out ✌️ 🌱

Smoked carrots, beetroot carpaccio, gin pickled cucumber and almond and dill ricotta. #offbeet #plantbased #southampton #sunnyfields

If you’re looking to dine in the next trendy place nearest to Shoreditch, our online reservations are now live for tonight’s opening. Limited spaces available. 😊💚🌱Please head over to to book online.

The time has finally come. What a journey it has been. Am I broken? Yes. But I’m ready to grow the @offbeetfood brand further and further.
Tomorrow we open limited bookings for the first evening with a small casual menu. I will make the booking system live very soon and share our Southampton telephone number.
Please come join us, enjoy our food, wine and beer. And help us over the finish line 🏁

At Long last we served family and friends tonight. Really pleased with how this menu is developing and can’t wait to share more with you guys. Here’s a sneak peak at one of the new bar snacks. Vegan crackling by one of our talented new chefs @deshbakermum

First coffee I’ve made at @offbeetfood Sunnyfields. Beautiful sitting here in the morning working, everything so silent. I can’t wait to see the place filled with lovely people.🌱

Thanks @nomliving for these beautiful sake cups to house our organic seedlings. Beetroot, Long red Florence onion, kale, bright lights chard and chives. 🌱🕺🌱

Pretty much made all this in the @roccboxbygozney. Fresh tortilla, chipotle and lime mushrooms and peppers with fresh yogurt, @sunnyfieldsfarm Mizuna salad and roasted tomatillo salsa. It was so nice to sit outside, cook and chill with Mrs A.

There you go folks. If I can build a restaurant and still cook fresh you can too. Or come to one of my lessons at the new school and I’ll show you my moves! 🕺🌱 #lebanesefood #lebanese #vegan #roccbox #gozney

30 seconds, super thin, crispy and chewy, lovely. I’m going to have this one with just olive oil and salt as a tester 😁

After the @offbeetfood ‘Perfect Pizza’ course last week @smokingflowers420 only went and bought a @roccboxbygozney .

So I thought I better up my game! I’ve picked up a few bits from @sunnyfieldsfarm, a selection of awesome mushrooms and their own bright lights chard to make Lebanese mushrooms with herby Shawarma breads also made straight in the Roccbox. 🔥

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