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Peter Axworthy  Hampshire, UK 🌿👨‍🍳Vegan Chef Entrepreneur & Director: @offbeetfood

http://offbeetfood.com/

Did you see our review in the @telegraphfood today? It's amazing to think our little restaurant hidden in Wickham is being recognised. Big thanks to the OFFBEET team for making our business shine.

#Repost @offbeetpete (@get_repost)
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Did you see our review in the @telegraphfood today? It's amazing to think our little restaurant hidden in Wickham is being recognised. Big thanks to the OFFBEET team for making our business shine.

Getting a boost of vitamin D with more mushrooms, this time with chilli, lemon and pomegranate molasses.

Starting Monday off with some chilli, lemon and miso mushrooms on toast. Followed by the last of @campbellandsyme coffee gifted by our awesome friends down @southseacoffee @southseasamurai and @gingerpeachfood. Wishing everyone a super kicking ass day 🙌

Organic tomatoes grown by @sunnyfieldsfarm. Trust me, these taste as good as they look. Who's excited for the new venue!!!

12 hours in the OFFBEET kitchen and then home to finish my 24hr pizza dough for @beccaxflynn staff get together. Should be epic. 😁

Quick lunch with the family and treated my favourite guy to some @montezumaschocs organic vegan chocolate. He's pretty chuffed with his purchase. 🌿❤️

The food industry is tough and relentless. Got to keep health and fitness up or you ain't gonna make it big.

Fun fact of the day: dipping cookies into my favourite @nudeespresso coffee makes me think of nice thoughts.

When your wife makes you cookies in 15 mins for your coffee. #truelove

Payment for being patient while dad takes a photo 😀

First day off in a long time spent with the family doing absolutely nothing.

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