San Telmo’s BEST OF BEEF lunch featured dish the #OConnorBeef dry aged rump tartare with Jerusalem artichoke chips - bloody good!
Great to see so many meat lovers in attendance. Try your luck for a ticket for today Sunday July 23rd for a beef focused lunch that promises to take you on an adventure where you’ll get to compare different cuts of beef, marbling, cooking styles and feeding methods.
With the option of matched drinks, you will be sent straight to heaven with a meaty cocktail to start, followed by some of Argentina’s best ever reds.
With so much premium beef from O'Connor and #sevencreekswagu on offer this really is your time to make like a Gaucho (Argie cowboy) and get your beef on!
Go to the San Telmo website > Events > Best of Beef and Book now - it will sell out!