oconnorbeef oconnorbeef

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O'Connor Beef  Three generations of amazing grass fed beef. Appreciated around the world. Gippsland, Victoria, Australia.

Hot Diggity!
@san_telmo_ have won the Savor Australia Restaurant Award for Excellence as Victoria's Best Steak Restaurant!
We love what you do and are very proud to be such an integral part of how you do it.
Congratulations to all of the winners and finalists, it was a strong competition.

The O’Connor Family are proud to support the Snowdome Foundation and Maddie Riewoldt’s Vision and wish to congratulate them on their hard work and the hugely successful Bloody Good Dinner 2017 which raised $400,000 to fight against bone marrow failure and blood cancers.
100% of the funds donated will be used to accelerate a world-first medical research project focussed on improving the outcomes of bone marrow transplantation, which is one way to cure blood cancer.
Thank you also to Head Chef at Fred’s @daniellemariealvarez who did an amazing job preparing an incredible feast for 350 people including delivering the #oconnorbeef perfectly.
To donate to @maddiesvision or the @snowdomefoundation follow the links in their bios.

“Sticky Gooey Goodness”
RG of @boomasbbq’s
Pulled #oconnorbeef cheek - a Booma specialty for sure.
“Really love beef cheeks, they are nice and rich, tender and juicy.
Always get a sick bark and a fairly simple cook.
250-275f in the offset today for 6-7 hours with a little bath, then finished with some #blendsmokedhoney"
Love your work mate!

Hungry for some really healthy home cooked food done exceptionally simply and well?
Grass fed #OConnorBeef scotch grilled - a bit more medium than rare - with a goats cheese butter lettuce and caprese salad. A taste sensation.

RG from @bbqworkshop: Another big w/end cook-up in the big yard we jokingly refer to as the @bbqworkshop 'test lab'.
Soon to be hung in the @pitbarrel is this beautiful pasture fed #@oconnorbeef 4 point standing rib eye from our mates @meatsmith_melb 
It cost some serious $$$$ folks but this some of the best quality beef available so well and truly worth the outlay.
Salted and brought to room temp, cannot wait to taste to result...
#ribeye #pitbarrelcooker #bbqworkshop #grassfedbeef #victorianbeef #pastureraised #localproduce #meatsmith #collingwoodbutcher

Slow roasted #oconnorbeef rib eye from @nick.loadsman via @vicsmeatmarket with homemade red wine sauce.
He’s never had a complaint and doesn’t expect one anytime soon - we can see why.
Love your work Nick.

Hand Raised, Pasture fed #OConnorBeef Burgers
Hand ground coarse, seasoned with salt and then kissed with a little cherry wood.
This is the famous Big Bad Blue by @boomasbbq with home made bacon jam, a little blue cheese and thats it.
Simple but effective - a real crowd pleaser
Love your work Booma

Sometimes you have to move quick. Like when you got to capture something the second before it’s sold.
Quick work by @joemaberley from @vicsmeatmarket#oconnorbeef providing their pasture fed rib-eye to the highest standards like always 😍👌🏼”

How good does this #OConnorBeef Dry-aged ribeye with roasted celeriac salad and truffle butter sauce look?
@chiswicksydney has the perfect recipe for the perfect for this Sunday's long lunch!

#Meatart A thing of sheer beauty from @meat_maiden.
An #oconnorbeef Porterhouse #dryaged for up to 40 days. Love your work.
#melbournefood #meatclub #meatmaiden #bbq #grill #gastroart #melbournecity #melbourneeats

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