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oconnorbeef oconnorbeef

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O'Connor Beef  Three generations of amazing pasture fed beef. Appreciated around the world. Gippsland, Victoria, Australia.


Beautiful hand raised pasture fed #OConnorBeef Black Angus captured at #vicsmeatmarket

Amazing quality and consistency at Cumulus Inc.
Thank you @kennethong for the great image of the O'Connor Beef, cipollini, pancetta

We owe so much to our grandfather Leo O’Connor who worked as a stockman and butcher and started what we know today as O’Connor Beef. A pioneer in our industry and the South East Gippsland region. There are not a huge number of photos from his time but here is one of him at work with some Hereford Steers in the 1960’s.

Perfection. Simplicity. O’Connor Beef hand raised pasture fed Black Angus Eye Fillet. #BritishBredAustralianFed

@onlyfireandcharcoal demonstrating some elite BBQ skills here. Cooking the grass-fed, dry-aged #oconnorbeef Rib-Eye medium-rare over coals on the Parrilla. Love your work!

Reposting from @adamsanderson_uk with gratitude and pride:

Dry aged #oconnorbeef sirloin. No filter and no more words needed. Incredible flavour. #beef #cheflife #tenminutesbytractor

Always amazing skills!
Repost from @boomasbbq
Hanger, rubbed with @themafiatrilogy Steakout, garlic prawns, my surf and turf. 
Hanger is such a beefy beef 😁😉 love the stuff. @morningtonprimecuts for my hanger and #OConnorBeef needs.

Hard working Bec handling the minimum 28 day dry aged pasture fed O’Connor OP rib. @Meatsmith_Melb got you covered for this and everything else #oconnorbeef from a minute steak or a 100% beef burger.

Sweet home cooking skills by @duncanlu 👊
“Flavour // Juicy // Aged O'Connor Rib Eye // BBQ. Accompanied with house made salsa verde”

Some things don’t get old…
Like this mind blowing 160+ day dry aged grass fed beef by @lennoxhastie of @firedoor_surryhills
Love your work Lennox

Welcome to SIZZLE town - enjoy this beautiful #meatmusic
#OConnorBeef #scotchfillet

Loving the work of @butchersaxebbq
Reverse seared hand raised pasture fed #oconnorbeef scotch and porterhouse from #meatsmith_melb.
Scotch with salt. Porterhouse with #hardcorecarnivorerub 🍺
Remaining hydrated with #hawkersbeer with added eats by #pickleheadpickles

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