oconnorbeef oconnorbeef

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O'Connor Beef  Three generations of amazing grass fed beef. Appreciated around the world. Gippsland, Victoria, Australia.

Love the first paragraph ‘shout out’ in the excellent feature in the latest Belle Magazine highlighting the update to Cutler & Co. 👍
Get the magazine for the included recipes by Andrew McConnell and Chef Chris Watson - worth the cover price alone.
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Pictured are Andrew McConnell and Iva Foschia from @ifarchitecture

Amazing with the knife and not bad on the camera! Thanks @jonny_dee_butcher for sharing these #OConnorBeef Dry aged, pasture fed ribeyes!

We are very excited about the news @meatsmith_melb are coming to St Kilda and bringing the dry aged #oconnorbeef with them
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According to the map us Gippslandian’s are South Siders - so we feel this love directly
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Not surprisingly the choice of location has the effect of keeping a very long standing traditional local butcher in Gruner’s alive in our meat loving memories for many more generations to come. Class move #Meatsmith 👌

San Telmo’s BEST OF BEEF lunch featured dish the #OConnorBeef dry aged rump tartare with Jerusalem artichoke chips - bloody good!
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Great to see so many meat lovers in attendance. Try your luck for a ticket for today Sunday July 23rd for a beef focused lunch that promises to take you on an adventure where you’ll get to compare different cuts of beef, marbling, cooking styles and feeding methods.
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With the option of matched drinks, you will be sent straight to heaven with a meaty cocktail to start, followed by some of Argentina’s best ever reds.
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With so much premium beef from O'Connor and #sevencreekswagu on offer this really is your time to make like a Gaucho (Argie cowboy) and get your beef on!
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Go to the San Telmo website > Events > Best of Beef and Book now - it will sell out!

Market Steak Special of Wood Grilled #OConnorBeef Porterhouse, watercress salad, red wine jus at @pontoonstkildabeach or as we used to call it - downstairs at @stokehousestkilda - ones of life's joys is simple things done really well - this was a taste sensation.

@Victor.Churchill head butcher @darren.orourke says: ‘Winter has come and that normally signals the end of quality pasture fed beef. Not when you have #oconnorbeef on your side though!!’
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It is our pleasure to be on your side and working with a #masterofmeat #masterbutcher
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#victorchurchill #craftbutchery #handraised #pasturefedbeef #knowyourproducer

Thanks to @bugglesandsqueak for sharing the fine work of Sydney’s @bentleyrestaurantbar and their #OConnorBeef fillet, charred cucumber, black garlic and nigella. Looks amazing.

Thanks @thanksalbertburgerco for reminding us - yes it’s about the #OConnorBeef Brisket Burger - but it’s nothing without amazing fries and these sweet potato puppies are next level.

Love everything that’s happening at @wilsonandmarket
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You’ve got to get along to @prahranmarket and experience their Luxe brasserie/farm to table restaurant, cafe & bar which amongst many fine things features ‘exceptional dry Aged rib eyes from #oconnorbeef new to the menus this week’

#OConnorBeef Hand Raised Pasture Fed
#Splitrib #ribeye
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Thank you for the love @tommypeasnell Chef / Co-Owner of @dexter_melbourne

Start 'em young

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