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oconnorbeef oconnorbeef

271 posts   5450 followers   1459 followings

O'Connor Beef  Three generations of amazing grass fed beef. Appreciated around the world. Gippsland, Victoria, Australia.

Thank you @osteriariva for sharing this six week #dryaged #blackangus #ribeye. 👊
Also check out #osteriariva for their Tagliata di Manzo (O’Connor grass fed black angus sirloin served with rocket and parmesan salad) and the Filetto di Angus alla Griglia o Porcini (O’Connor Grass Fed Black Angus Eye Fillet served Char-Grilled or with Porcini mushrooms sauce)

Just a thought...
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12 hour smoked #OConnorBeef sticky rib.
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Thanks for the thought @thanksalbertburgerco Burgers and Smoke House Mornington - where you will find some fine O’Connor dry rubbed angus brisket waiting for you.

Well cut my legs off and call me Shorty! 🤜💥
Have a look at the hand raised pasture fed #oconnorbeef Rump Cap prepared and presented with skill and flair by @mademoiselle_morts via @meatsmith_melb.
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Love Your Work.

Portion Control Issues?
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#oconnorbeef 1.1kg (2.43Ibs) hand raised pasture fed ribeyes!
Dry aged by @san_telmo for 6 weeks.
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Don’t forget the #SanTelmo #BestofBeef lunches in July. Follow the link in their bio to win tickets.
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Thanks for the image old friend @chefchrismoran

Can’t go past - how could you - this quality shot of the #OConnorBeef Dry Aged Scotch sliced into beautiful steaks.
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Lovely image and great knife skills @hectorssmokehouse

It’s a simple story about a man with some meat, a knife and his Dog.
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The man is @boomasbbq, the meat is the unrivalled hand raised pasture fed #oconnorbeef dry aged scotch from @morningtonprimecuts, the knife is the @victorinox and sadly the dog is unlucky.
😭🐶 As Booma says “Cutting up that Using my new @victorinox cimeter, great size and very sharp out the box. Had a workout over the weekend and then portioned up all this scotch. Good times!!! Check out that amazing marbling from some nice local grass fed beef!!"

The Best Beef Lunch Ever is San Telmo’s BEST OF BEEF!
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This special event on July 22nd and 23rd is a beef focused lunch where Chef @stephenwdclark promises to take you on an adventure where you’ll get to compare different cuts of beef, marbling, cooking styles and feeding methods.
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With the option of matched drinks, you will be sent straight to heaven with a meaty cocktail to start, followed by some of Argentina’s best ever reds.
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With so much premium beef from #oconnorbeef and #sevencreekswagu on offer this really is your time to make like a Gaucho (Argie cowboy) and get your beef on!
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Go to the San Telmo website > Events > Best of Beef and Book now - it will sell out!

These #oconnorbeef short ribs by @boomtown_barbecue turned out a treat. So uniform, amazing bark and as tasty as fluff.

Love this photo story from cutting block to table. 👊
Images by @Hectorssmokehouse - not hard to see why they are champion BBQ practitioners with a great eye for quality and detail. Thank you guys - Love your work.
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Hand raised, pasture fed perfect Perfect medium rare dry Aged Scotch / Rib Eye Steaks.

Oh Happy Day. Get along and watch some masters at their craft at Red Hill Brewery this afternoon.
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@morningtonprimecuts are having their not to be missed Smokin' Solstice at @RedhillBrewery now - featuring BBQ demos, tastings & chats with the Gods of BBQ @Boomasbbq (Beef Cheek Video above) and @boomtown_barbecue featuring more #oconnorbeef than you could poke a stick at.
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Are you there yet?
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Featuring a dark and stormy lineup of brews to complement the BBQ. Imperial Stout, Dark Horse Schwartz, Scotch Ale, Killer Bee Braggot
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Free Entry & Live music from @thegloriousnorth ❤️❤️
Smokin' Solstice is 12noon to 5pm today Sunday June 18 at the Red Hill Brewery 88 Shoreham Road Red Hill South

Tomorrow Sunday our great mates at @morningtonprimecuts are having their not to be missed Smokin' Solstice at @RedhillBrewery - featuring BBQ demos, tastings & chats with the Gods of BBQ @Boomasbbq and @boomtown_barbecue featuring more #oconnorbeef than you could poke a stick at.
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Featuring a dark and stormy lineup of brews to complement the BBQ. Imperial Stout, Dark Horse Schwartz, Scotch Ale, Killer Bee Braggot
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Free Entry & Live music from @thegloriousnorth 🍴
Smokin' Solstice is 12noon to 5pm Sunday June 18 at the Red Hill Brewery 88 Shoreham Road Red Hill South

Fancy some hand raised pasture fed dry aged rib eye? Try the cabinet at @kitchenandbutcher in Healesville - they know their stuff.

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