Skip the ‘slow cooking’ part of slow-cooked food with our easy cheat’s recipe for pulled pork rolls:
Kings of Low & Slow Sweet BBQ Pulled Pork
Waitrose Love Life Sweet Potato Chips
Roberts Bakery Brioche Rolls
Simply cook the pork in the oven at 180°C for 30 minutes and pop the fries on a flat tray on the top shelf on the oven for 18–22 minutes, turning them halfway through so they’re golden all around. Slice the rolls in half and lightly toast them, before pulling the pork apart with a fork and mixing in the sachet of barbecue sauce. Divide the pork between the buns, and if you like add some rocket leaves and a squeeze of lime.
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