nytfood nytfood

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NYT Food  All the food that's fit to cook. Follow the profile link for more NYT Cooking recipes and news from The New York Times Food section.👇👉

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In #pierrefraney's version of chicken Marengo, the meat is browned in olive oil and cooked with sliced mushrooms, wine and tomatoes. The #NYTCooking recipe is through our profile link. (Photo: @jimwilson125)

In southern Italy this dish has the evocative name Uova al Purgatorio. Find @martharoseshulman's #NYTCooking recipe through our profile link. (Photo: @andrewscrivani)

“Despite its fairly modest goals, or maybe because of them, @atlanyc is one of the least divisive restaurants Manhattan has seen in some time. It’s as if people, worn out by the sheer effort of being scandalized by the news, had decided that 2017 would be more bearable if we could all just find one thing to agree about. Atla is that thing.” The restaurant's flaxseed #chilaquiles are shown here. @pete_wells's review is through our profile link. (Photo: @danielkrieger)

Zucchini, not pasta, is the star of the show in this easy weeknight dish from @markbittman. Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul. The #NYTCooking recipe is through our profile link. (Photo: @francescotonelli)

Strawberries at the weekly market in Le Buisson in #perigord, France. For our cover story this week, @ericasimov visits with Martin Walker, the author of the popular #brunochiefofpolice crime novels set in southwest France. The story is through our profile link. (Photo: @rebeccamarshall.photo)

This is a fresh yet luxurious weeknight meal from #pierrefraney you're going to make all season long. The #NYTCooking recipe for sautéed chicken breast with fresh corn is through our profile link. (Photo: @pdsphoto)

Caffé Marchio will open in @theredbury next month, a stand-up coffee bar with sandwiches and pastries from @dhmeyer. #flofab's story is through our profile link. (Photo: @jtaggfoto)

The kimchi pork heart-shaped #onigiri at #969nyccoffee. @ligayamishan's review is through our profile link. (Photo: @anrizzy)

A bite of this refreshing sorbet is like stepping into a cold shower on a hot summer day. Thanks to the juice and zest of an entire lemon, this four-ingredient frozen treat has plenty of zing, but the creaminess of the buttermilk and the earthiness of the vanilla mellow it all out so you're not left with an unpleasant pucker. The #NYTCooking recipe is through our profile link. (Photo: @jimwilson125)

It's a good weekend for a picnic. Find @tejalxrao's #NYTCooking recipe for these fried chicken biscuits through our profile link. (Photo: @krausfoto6)

The combination of high-fat hemp and coconut milks gives this nondairy ice cream an ultra-creamy texture, with a taste mild enough not to obscure any flavorings, like the strawberries used in this version. @clarkbar's #NYTCooking recipe and her story on vegan ice cream are through our profile link. (Photo: @andrewscrivani)

What the ramen offers, like everything at #969nyccoffee, is comfort without affectation. It’s a bowl you can sink into, that takes you in. @ligayamishan's review of this snack and grocery store in Jackson Heights, Queens, is through our profile link. (Photo: @anrizzy)

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