Cauliflower Fried Rice
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1. In a large pan, heat olive oil over medium-high heat. Whisk the 2 eggs and pour them into the skillet. Quickly scramble the #eggs and transfer the eggs to a cutting board and roughly chop into pieces.
2. Wipe the skillet clean and warm up vegetable oil over medium-high heat. Add the #ginger and #garlic, and sauté for about 30 seconds. Stir in the #carrots and sauté until crisp-tender, 2 minutes. Stir the corn, peas, and #cauliflower rice into the pan, mixing the ingredients thoroughly. FYI, #cauliflower was cut and pulsed in food processor until rice like texture.
3. Lower the heat to medium, cover the pan, and cook until the cauliflower is tender, 5 to 8 minutes. Uncover and stir in eggs, green onions, #cashews, and 2 tablespoons soy sauce. Taste and add more soy sauce to taste. Serve immediately.
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