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nomnompaleo nomnompaleo

3222 posts   400163 followers   546 followings

Michelle Tam  James Beard Award-nominated & NYT bestselling author, Saveur Award-winning food blogger, & Webby Award-winning app creator. Palo Alto ⇄ Portland

https://linkinprofile.com/nomnompaleo

For @Whole30 Day 18, I've got a bunch of "noodle" dishes for you! Who knew eating your veggies could be so tasty and decadent? (I explain why these recipes aren't #SWYPO in the post!) Click on the link in my profile for the recipes!
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#JanuaryWhole30 #nomnompaleo http://nom.gy/W30D18Noodles #whole30 #whole30recipes

Look, Ma! I’m on @thedoctorstv today talking about the #instantpot and @readyornotcookbook! (Yes, I am a shorty. Also, I didn’t forget my lucky jade necklace—it’s in my apron pocket because it interfered with the mic.) Click on the link in my profile to watch my segment!
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#nomnompaleo http://nom.gy/NNPDoctorsTV #readyornotcookbook

For @Whole30 Day 17, I have a recipe that’s brand-new to the blog and app: Pot Sticker Stir-Fry! This is one of my recipes that is being served at @wholefoods hot bars this month. This simple, family-friendly, one-pan weeknight meal consists of the very best part of the dumpling: the umami-rich filling of pork, cabbage, and mushrooms! Click on the link in my profile for the recipes!
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#JanuaryWhole30 #nomnompaleo http://nom.gy/PotStickSF #whole30 #whole30recipes #nomnompaleoxwholefoodsmarket

Tonight’s dinner is a riff on my Asparagus Beef recipe from @readyornotcookbook! I cleaned out my fridge and used bok choy, carrots, shiitake mushrooms, and kohlrabi in place of asparagus. I’m telling you, the All-Purpose Stir-Fry Sauce is pretty magical. I even used pineapple juice in place of orange juice and it tasted great! Click on the link in my profile for this versatile flavor booster!
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#whole30 #whole30recipes http://nom.gy/NNPStirFry #Januarywhole30

Need a cooking video before you attempt Ollie’s Cracklin’ Chicken? I’ve updated my step-by-step recipe on the blog with a helpful one. Swipe up to watch the whole video!
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#nomnompaleo http://nom.gy/IGcrackch #whole30 #whole30recipes #januarywhole30

For @Whole30 Day 16, I've got Ollie's Cracklin' Chicken! This is my family's all-time favorite chicken recipe! Click on the link in my profile for the recipe!
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#Whole30 #Whole30recipes http://nom.gy/W30D16OCC #januarywhole30

**THE CONTEST IS OVER! Congrats to @forevergreene2016!** Hi Nomsters! I’m so excited to join my pal @amandahaascooks in giving away TWO red 5½-quart @lecreuset Dutch Ovens ($330 each) this week! They’re perfect for cooking up your favorite #Paleo or #Whole30 recipes, like the Sunday Gravy from @readyornotcookbook pictured here!
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Amanda Haas is generously providing the prizes because she’s a rock star. Not only is she the culinary director at Williams Sonoma, she’s also a cookbook author, working mom, and all around amazing woman. Plus, Amanda just started a @whole30 and she’s providing lots of tips, recipes, and cool stuff on her IG. Go follow @amandahaascooks already!
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Here's how to enter:
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1. Like this post!
2. Follow both @amandahaascooks and @nomnompaleo if you don't already!
3. Leave a comment on this post and tag a friend! Every comment you leave tagging a new friend will count as a separate entry. @amandahaascooks is also posting this giveaway on her IG feed, so if you comment and tag a friend there, too, you'll double your chances of winning!
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This giveaway is limited to U.S. residents. We’ll randomly pick our 2 winners (one from the comments here, and one from the comments on @amandahaascooks) on Wednesday, January 17th at noon Pacific time, and winners will have 24 hours to claim their prizes! Good luck!
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#nomnompaleo

Tex-Mex Beef + “Rice” Casserole
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Have you tried my Tex-Mex Beef + “Rice” Casserole at the @wholefoods hot bar yet? It’s one of my favorite recipes from our @readyornotcookbook and I’m sharing it with you here because I’ve gotten so many requests from folks who want to cook it at home!
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This tasty one-pan dish is a breeze to throw together with riced cauliflower that you can buy in the produce or freezer section at @wholefoods. In fact, I don’t know the last time I’ve broken out my food processor to rice my own cauliflower!
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Serves 4
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Ingredients:
1 pound riced cauliflower
1 pound ground beef
1 small yellow onion, diced
1 red bell pepper, diced
3 garlic cloves, minced
1½ cups store-bought roasted tomato salsa
1 teaspoon dried oregano
1 tablespoon chili powder
Kosher salt
Freshly ground black pepper
4 large eggs, whisked
6 cherry tomatoes cut in half
1 jalapeño or serrano pepper, thinly sliced crosswise (optional)
¼ cup fresh cilantro, lightly packed
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Method:
1) Got riced cauliflower? If not, cut up a small cauliflower into uniform-size pieces, and pulse ’em in a food processor until the size of rice grains.
2) Preheat the oven to 350°F with the rack in the middle. Heat a large, oven-proof skillet over medium-high heat. Add the beef when the pan is hot.
3) Break up the meat with a spatula. Cook, stirring, for 5 to 7 min or until it’s no longer pink.
4) Add the onion and bell pepper. Cook for 5 min until softened.
5) Add the riced cauliflower and stir to combine. Stir in the minced garlic and cook for 1 min or until fragrant.
6) Pour in the salsa, and add the oregano and chili powder. Season to taste with salt and pepper.
7) Remove the skillet from the heat, and pour in the whisked eggs. Gently stir to incorporate, and smooth the top of the casserole with a spatula.
8) Top with the sliced tomatoes (cut-side up) and hot pepper, if using. Put the skillet in the oven.
9) Cook for 40 to 45 min or until the eggs are set and browned on the edges. Rest for 5 min, and top with cilantro. Slice and serve.
10) Extras can be refrigerated for up to 4 days or frozen for up to 4 months.
#ad #feedyourresolution #nomnompaleoxwholefoodsmarket

For @Whole30 Day 15, I have a brand-new recipe on the blog and iPhone/iPad app: Paleo Shrimp Tacos! This recipe combines shrimp, lime, and avocados into a simple and delicious weeknight supper. It's Whole30-friendly, too because you substitute butter lettuce leaves for the tortillas! Click on the link in my profile for the recipe!
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#Whole30 #Whole30recipes http://nom.gy/ShrmpTacos #januarywhole30

It’s @Whole30 Day14: Big-O Burgers! I bet you’re hankering for a burger right about now. And not just any burger—we’re talking about the biggest, baddest, bacon-iest burger in town! I mean, how can you go wrong with an umami-packed patty made of ground beef, mushrooms, and BACON? Click on the link in my profile for the recipe!
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#Whole30 #Whole30recipes http://nom.gy/W30D14BigO #januarywhole30

Saturday @whole30 breakfast! I normally eat more “breakfast-y” stuff on the weekends, but I still try to use up my leftovers in the fridge. Here’s what’s on my plate: soft scrambled eggs + chives, leftover roasted kabocha squash, broccoli+ shallots seasoned with All-Purpose Stir-Fry Sauce (recipe on blog and @readyornotcookbook), sliced avocado, and homemade kimchi (recipe is in @readyornotcookbook). It’s a great way to start the long weekend!
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#whole30 #whole30recipes #nomnompaleo

For Whole30 Day 13, I have a brand-new recipe on the blog and app: Italian Sausage + Kale Casserole! This comforting supper will please the whole family! Eat it now, or slice it up and toss it in the fridge for the coming week’s pack-and-go lunches! Click on the link in my profile for the step-by-step recipe!
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#whole30 http://nom.gy/ISKCass #whole30recipes #nomnompaleo #januarywhole30

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