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Nómada Cafe y Tapas  Daytime Tapas & Wine. Monday - Friday: 7am-4pm Saturday & Sunday: 8am-4pm

Nómada News: We are are opening nights starting from 8th June due to an inundation of love into the Fitzroy community and we thank you for that! 
Our new times are Sunday to Wednesday 7am - 4pm, and Thursday to Saturday 7am - late. 
The booze and tapas will be flowing, see you during our new hours at 412 Brunswick St, Fitzroy.

Your Friday lunch date is...Vermut.
Casa Mariol's Vermut Negre is a barrel-matured spirit from the Terra Alta region of Catalonia. Flavours include spices, herbs, walnuts and kola...yum!

Nómada, No Flowers. "The food style we're doing is really pared back and clean...we just wanted to tell a story about what we really love to do. There's no flowers, no garnish, no nothing. But the work in it is just as much as anything else we've done, if not more" - McTavish.
Cheers @broadsheet_melb for the article! Link in bio.
#NomadaCafe #NoFlowers
📷 @timothygrey

It's cosy inside...where else would you want to be. #NomadaCafe

It's definitely one of our favourite times of the year hunting for these guys. They are especially tasty when paired with our fried 63° eggs. #NomadaCafe

#TuesdayTapas has never looked so good. #NomadaCafe
📷 @missrunwayfoodie

Nómada's coal-grilled green beans with almonds and buttermilk... Monday morning green goodness is sorted.

What an amazing first Sunday 🍾
Thank you to our new customers for an epic first week in Fitzroy and welcoming us with arms and mouths wide open. See you tomorrow at 7am for coffee and croquetas. #NomadaCafe 📷 @emeow33

Need a coffee pick-me-up? We have you covered. #NomadaCafe 📷 @pigeonpairclick

Here we have Nómada's clacked egg on burnt hay, salted blue eye croquetas with fennel emulsion, and coal blistered tomatoes with sherry, herbs and manchego. Saturday breakfast has never looked so good. #NomadaCafe
📷 @samieades

Cheers to the weekend, which starts right #WineNot 🍷
📷 @chris_hysted_adams

These boquerones are full of delicious flavour. Our choice of consumption...Nómada's boquerones bikini with mahón, of course!

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