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nolarestaurant nolarestaurant

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NOLA Restaurant  Chef Emeril Lagasse's casual eatery located at 534 St. Louis Street in the French Quarter. Reservations: 504-522-6652

http://www.emerilsrestaurants.com/nola-restaurant

NOLA is now #hiring. Apply in person for server or cook positions, September 18th-20th, 2-4p.m. at 534 St. Louis Street. #JobSearch #ApplyNow

As part of our support for those affected by Hurricane Harvey, Emeril's New Orleans Restaurants are donating 10% of sales tomorrow to the Red Cross. Please consider dining at @merilnola, @delmoniconola or @emerils tomorrow and doing what you can. 📷: @visitneworleans #hurricaneharvey2017

NOLA wants YOU to join our team! We’re accepting applications for cooks, waiters and runners. Apply in person Aug. 8th and 9th, 10 a.m. - 2 p.m. at Emeril's Delmonico. #nowhiring #applynow #nola

NOLA wants YOU to join our team! We’re accepting applications for cooks, waiters and runners. Apply in person Aug. 8th and 9th, 10 a.m. - 2 p.m. at Emeril's Delmonico. #nowhiring #applynow #nola

We're temporarily closed for renovations! We look forward to welcoming you back soon. #Nola

Order a #nationalcaviarday appetizer for the table! We're celebrating with @cajuncaviar on our Cajun Cowboy Dip, with guacamole and johnny cakes.

Our Hickory Roasted Duck features a whiskey-caramel glaze, bacon cornbread pudding and haricot verts-fire roasted corn salad. #Hungry yet? Join us for #dinner!

An unbeatable combination, celebrate #NationalFriedChickenDay with our Buttermilk Fried Chicken and pepper jack mac & cheese.

Our #kitchen is filled with the bright colors of #summer produce! What's your favorite?
📷: @acowkickedme

What better way to start your evening than with a #sunset view in the #FrenchQuarter after dinner at NOLA? #followyournola 📷: @milegemide

Chocolate mousse, milk chocolate covered pretzels, peanut butter cream. It's kinda like pretzel m&m's and Reese's made out." -- Chef Amy Lemon about tonight's #dessert special, the #Chocolate Mousse Bombe 🍫

Housemade papardelle pasta is on the menu. Made this morning so that you can enjoy tonight with smoked sirloin, bone marrow and a pickled pepper salad. 📷: @acowkickedme

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