Noe Millz™ Sous Chef @providencela
The last 8 months without these people has been tough but I'm so glad to have them in town for the little time I do!!
Crew meal got me like...
Kings of crab.
Just putting away the lobster legs...
Leek anomaly. Technically a lot more leek for your money. V efficient.
Bye bye kawaishi you will be missed.
We don't always have cheesesteaks for crew meal. But when we do they're on a silver platter.