I’m loving how many of you are making my Romesco sauce from Friday’s post. It’s easy, delicious, great with so many things, plus perfect for leftover breakfast or lunch the next day. The Romesco sauce is ideal with the Whole30 lunch, or add a couple of spoonfuls in a soup, use it with mayo for a chicken salad, or as a dipping sauce for crudités. This is finished with my Marinated Red Onions and a drizzle of Marinated Red Onion oil. If you’re doing Whole30, batch cooking is a great idea—like roasted vegetables at dinner with enough for the next day’s breakfast—and everything is better on a bed of greens. We’ve arrived in Minnesota and are having a wonderful stay at the @hewinghotel and more about that later. I’m totally delighted to see many of you today at the Minnesota meet up—tickets required! I love arriving in the Midwest, where everybody is just as friendly as could be. Let’s go, Minneapolis! If you’re looking for the unsung hero giveaway there is still time to enter on the last post. Where should I come for my next Nocrumbsleft meet up?