Watching to see who gets a rose tonight? Don’t forget the rosé! I’ll be watching with my new favorite fun cocktail, Strawberry Rosé Popsicle Punch. It’s sweetened with Stevia In The Raw, a zero-calorie sweetener made with extracts from the stevia plant, so you can enjoy this fun combination without worrying about the extra calories so many cocktails have. You can find the recipe below! #sponsored #InTheRaw @InTheRaw
Strawberry Rosé Popsicle Punch
2½ cups roughly chopped, thawed frozen strawberries (12 ounces)
3 packets Stevia In The Raw® or 2 tablespoons Stevia In The Raw® Bakers Bag
1 tablespoon fresh lemon juice
1 bottle rosé or sparkling rosé wine
In a blender combine strawberries, Stevia In The Raw®, and lemon juice and blend until smooth. Divide between popsicle molds in a standard 10-popsicle mold. You should be able to fill 5 of the molds. Place cover on mold and insert popsicle sticks. Freeze until solid, at least 8 hours or overnight.
To remove popsicles from mold, dip mold all the way to the brim in cool water just long enough to loosen popsicles. Place popsicles on a baking sheet and return to freezer until ready to use. To save popsicles longer than 1 day, place in a resealable plastic freezer bag or container and keep frozen.
To serve, place 1 popsicle stick-up in a large wine glass, and pour rosé wine over popsicle. Serve immediately. Please note Stevia In The Raw has no affiliation with any show or network.