nikkawhiskyusa nikkawhiskyusa

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Nikka Whisky  Single Malt, Pure Malt & Grain Whisky Expressions From The Distilleries Founded By The Father Of Japanese Whisky. Must be 21+ to follow. 🇯🇵

Ever wondered where we make our whisky in Japan? Check out this helpful guide below!

Liquid sunshine. 📷 by @macacoloredbottles

Which would be your “desert island” whisky? 📷 by @horolosaurusrex

Our founder Masataka Taketsuru chose Yoichi, our first distillery, in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. 📷 by @mikio_yamakoshi

That feeling when your bottle is running low. 📷 by nbritsky

Music and whisky is a beautiful pairing. What do you listen to while having a dram? 📷 by @ypanachon

Did you know? Masataka Taketsuru chose our second distillery’s location, Miyagikyo, in the mountains of Sendai to contrast with his first distillery, Yoichi, which is located in the coastal area. 📷 by @amgdriver76

Birthdays are always the perfect excuse to bust out the Yoichi Single Malt. 📷 by @jeff_326

Want to learn more about how we make our crisp and refreshing Nikka Coffey Vodka? Click the link in our bio (via @supercall)! 📸 by @BarrelAgedDad

The secret behind the extremely smooth Nikka Coffey Vodka is our “Coffey Still" distillation process, a traditional continuous still (which we also use for our signature grain whiskies).

Every great meal deserves a great whisky. 📷 by @jintobegi

Oh look, it’s time for a dram. @aloharotterdam

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