I got these salts in a pack off of Amazon and I've been having so much fun playing around with them in the kitchen.👩🏼🍳
The different trace minerals in them make them taste slightly different!
•Grey French Salt: this is traditional Celtic Sea Salt
It has a mild flavor, ideal for a variety of dishes including meats, chowders, shellfish, soups, pastas, and sauces.
French grey Salt is lower in sodium chloride (what table salt is made of) than the average sea salts- anywhere from 83%-87%. That means the other 13-18% is packed with minerals.
•Black Lava Salt: contains coconut shell charcoal which pulls toxins out of the body, helping with detoxification and digestion! Use on salads, vegetables, potatoes, eggs, sandwiches, sushi, seafood and meats.
It also makes a beautiful garnish😻
•Red Algaea Salt: Contains red algae clay and has up to 80 minerals! Used as a gourmet sea salt, for seasoning meats, and for preserving.
•Himalayan Sea Salt: great for seasoning meats, grilled vegetables, a variety of salsa, soups, and steers and is also a flavorful salt for baking.
This salt as a similar mineral content to gray salt but is much more dry which makes it a great staple salt!