Nick Gains 🍧🍦🍧Product Director at: 🍧🍦🍧
🔻 South Street Ice Cream 🔻
'This changes everything.' I'm 26 now. This is me after kulfi falooda and also me discovering that falooda has some kind of vermicelli noodle thing and it comes up your straw like spaghetti or worms 🍨🐛
This is my super secret stabilising powder 🤐 It's what keeps the milk, cream and sugar from freezing into a big block of ice ❄ I make my own from skimmed milk powder, dextrose, natural gums and carrageenan 👀
What do you get if you pour boiling water down a rabbit hole? ... Hot Cross Bunnies! 🐰🐰 ... This is a Hot Cross Bun flavour ice cream especially for Easter. Touch of cinnamon and vanilla really elevate the flavour of the grilled buns that I add to the mix.
I've wanted to do a slow-mo coffee video for a while and this is one of my favourite coffees, both to make and to drink. It's a latte macchiato and it's made by pouring espresso into steamed milk. The clouds and swirls are what makes it though.