nicholasmalloy nicholasmalloy

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Nick Malloy  Chef De Cuisine (Artisan Table)

Why not

This weeks special- Scallop, corn polenta cake, confit pork belly, pickled red onion purée

All of the lights

My babes

This weeks special- Nashville hot chicken

Turbo fondant potatoes

Bearded Iris Brewing, Nashville

Pre burger- special coming tomorrow.

Lemon ricotta gnocchi, walnut pesto, ricotta salata. Keep it simple

Well hello there old friend.

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