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nicholasmalloy nicholasmalloy

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Nick Malloy  Chef De Cuisine / Artisan Table


No one does anything on a Thursday!! Come have beer & food with me.

Beet gnocchi version #6 finally happy


EGG PASTA- Developing a dish for Half Acre dinner coming 11/9. Spaghetti, beet & garlic purée, qual egg, caviar, pistachio.

My soldiers 😘

Flying braised lamb saucers

Getting ready for Penrose Brew Dinner!!

See you soon!

Penrose Brew Dinner 9/14- White out-Braised lamb ravioli, mint brown butter, Grana Padano. Message me for info

10 miles of mud! Great day with #jdippo

Penrose Brew Dinner 9/14! Message me for tickets-Fried chicken, brioche waffle, whipped mascarpone, corn maple syrup, pickled peach

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