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Our latest coffee blends on ice, then simply add milk or water. #IcedCoffee #Summer #Nespresso #NespressoOnIce

We're always there for the man who's always there for you #HappyFathersDay #NespressoMoments

Because it's #IcedCoffee season, here is how to make your own greek classic. #NespressoOnIce #NespressoRecipe #RecipeOfTheDay #CoffeeLover #CoffeeTime

2 Nespresso Arpeggio capsules
3 Nespresso ice cubes (3x30g)
2 stick sugar (2x3g)

Step 1 - Extract 2 Arpeggio capsules (2x40ml)
Step 2 - Add 2 sticks of sugar and mix strongly or shake
Step 3 - Add 3 Nespresso ice cubes (3x30g) in it

Sitting 1,300 metres above sea level, the Bolaven Plateau is blessed with its very own microclimate.
Rainfall and humidity remain high not just in monsoon season, but all year round – marrying beautifully with rich, volcanic soil and making Laos Bolaven Plateau truly special. #explorations #laosbolavenplateau #nespresso

Our Intenso on Ice blend is perfect if you like intense flavour but still want to cool off in the sun. Because unfortunately, you're not always next to a swimming pool. #IcedCoffee #Summer #Nespresso #NespressoOnIce #LimitedEdition #justasipaway

You're three steps away from your perfect summer destination!

Try our Nespresso on Ice recipe: - 90g of ice, - 40ml of Intenso on ice, - 90ml of water, then stir…
#IcedCoffee #NespressoOnIce #NespressoRecipe #RecipeOfTheDay #CoffeeLover #CoffeeTime

Kenya’s renowned plant varieties, characterised by a prominent acidity, rich berry notes, and a silky mouthfeel make this region’s coffees quite unlike any others in the world. #explorations #kenyapeaberry #nespresso

When it comes to coffee, you don't want to compromise. That's why we've crafted two new coffee blends specially for ice - so they deliver full refreshment without compromising on full coffee taste. #IcedCoffee #Summer #Nespresso  #NespressoOnIce #LimitedEdition #JustASipAway

Here's something delicious you can make today: LA CROISETTE Cocktail #NespressoRecipe #RecipeOfTheDay #CoffeeLover #CoffeeTime

- capsules of Grand Cru Decaffeinato Intenso
- ice cubes
- raspberries
- blueberries
- blackberries
- cl of raspberry puree
- brown sugar packet
-mint leaf

- tall Recipe Glass (350 ml)
- blender

- Add 10 raspberries, 4 blueberries, 4 blackberries, 2 Cl raspberry puree, 1 brown sugar packet, 12 ice cubes and the two capsules of Decaffeinato Intenso Grand Cru into the blender and mix the ingredients until you have a uniform mixture
- Put the mixture into a tall glass and decorate it with a raspberry, a blueberry, a blackberry and the mint leaf
- Serve with a straw

Today and every day of the year, each positive action counts to preserve the environment. #nespresso #makeourplanetgreatagain #thepositivecup

Get more information here :  bit.ly/2qnFCf5

When you recycle, your coffee ritual can grow new life. #RecyclewithNespresso #secondlife

Happy 30th birthday to @RainforestAlliance, our partner in the AAA Program since 2003. Your many contributions have had positive environmental and social impact on our Nespresso farming communities. #RainforestAlliance #nespresso #followthefrog

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