Being away from home and eating vegan doesn't have to be hard. Here's a delicious recipe you can make using a hotel iron:
Yields: 1 serving
1 large tortilla of choice (whole wheat or GMO-free corn)
½ cup Daiya vegan mozzarella shreds
2 Tbsp onion, chopped
2 Tbsp green pepper, chopped
¼ cup pizza sauce or marinara, store-bought
Shredded fresh basil for garnish (optional)
Field Roast Grain Meat Italian Sausage (optional)
Large piece of aluminum foil Iron and ironing board
Preheat hotel or travel iron; the linen setting works well.
While the iron is preheating, place tortilla on a square of aluminum foil large enough to enclose the tortilla. Sprinkle half the cheese on one half of the tortilla, top with peppers and onions, spoon over the marinara and sprinkle with the remaining cheese. Fold the other half over the toppings, and then fold the foil over the entire Pizzadilla, completely closing the edges of the foil.
Place the foil packet on the ironing board and the iron on the foil packet. Iron it out to flatten slightly and then leave iron on the foil packet for 2 minutes, flip and repeat. Open foil, cut the Pizzadilla in half and it’s ready to eat.
Recipe courtesy of VeganRoadie.com. #naturalawakenings #vegan #recipe #recipes #vegans #veganrecipes #veganrecipe #veganfood #veganfoodshare #vegansofig #vegansofinstagram #vegantogo #veganeats #veganism #traveling #travelingvegan