I forgot to post this morning's french toast casserole. It was so good everyone had it for lunch too! Emma was my helper. 👩🏻🍳 I'll post the recipe tomorrow, but you can google it. The only thing I do differently is NOT soak the bread overnight. Always too soggy. I let it sit about 15 minutes and it's fine, perfectly moist in the middle and crunchy on top. //
Also, I like to make this when I have aging bread that needs to be eaten up. In this case it was a bag of hamburger buns when someone used the hamburger meat without asking me what it was for. 😏 I kept putting off getting more so we had all these buns.