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Nash Community College Brewing is excited to announce Nathan McLaughlin will be a member of our faculty this semester. He serves full time as Pitt Street Brewing Company’s head brewer. He is a graduate of the University of Scranton with a Bachelor of Science degree in Neuroscience, and completed the Master Brewers Program at the University of California, Davis.

McLaughlin has been employed at the Greenville, NC brewery since September 2016. “I visited Rocky Mount Mills and loved the idea of having a classroom alongside a brewery incubator project,” he said. “I like the idea of helping create and cultivate a local beer scene from starting a brewery to giving more breweries the skilled brewers they need to succeed and improve the overall quality of beer produced in Eastern NC.” At Pitt Street, McLaughlin helped commission the brewery from floor to ceiling prior to opening. His role has since changed to production planning, recipe design, collaboration coordination and expansion planning.

Previously, he was brewer at Kulshan Brewering Company in Bellingham, Washington, Victory Brewing Company in Downington, Pennsylvania and Deschutes Brewery in Bend, Oregon following an internship there.

First Day 2018 Fall Semester...Welcome back students, have a great and successful semester!

Nash Community College welcomes Jared Barkley as a new instructor in the Brewing, Distillation and Fermentation program. Jared has more than 10 years of experience in brewing and is a member of the NC Craft Brewers Guild.

A two-time graduate of Nash Community College having earned a Brewing, Distillation and Fermentation Practical Brewer certificate, Jared also serves as president of Tar River Brewers.

Jared worked previously as primary brewer at Koi Pond and Double Barley Brewing, and was floor supervisor at Fullsteam Brewery.

Please join us in welcoming Jared for the fall semester!

The first day of the 2018 Fall Semester is here. Welcome back students, have a great and successful semester!

Stop by the Show and Tell Car Show in the Continuing Education and Public Services Building parking lot and vote on your favorite ride!

Capstone project for the Spring 2018 class! Thanks Haas Automation, Inc., Haas Factory Outlet, A Division of Phillips Corporation,GibbsCAM and SOLIDWORKS Education. Used a HAAS ST-20 with live tooling and a HAAS VM-3 with 4th axis. Prototypes created using Markforged 3D printer and the board was done using a Universal laser!

Nash Community College has announced the naming of the future lobby in the Veterinary Medical Technology facility by the Boddie-Noell Foundation. Full story: https://bit.ly/2vL6QQu

#Repost @mbarberausa (@get_repost)
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Headed to @nash_cc to teach strategic crowdfunding and consumer decision-making. See you in Rocky Mount, NC.

FREE CROWDFUNDING SEMINAR

Join us Thursday, Aug. 16 from 6-8pm @ NCC's @rockymountmills classroom!

Michael Barbera has researched, designed and launched 22 crowdfunding campaigns. A few were multi-million dollar campaigns, and a few were failures. Michael will give you a comprehensive and concise formula for planning and carrying out a successful online crowdfunding campaign. He will explain each step to you, what not to miss, what to consider when making decisions, how and where you can save money and how to leverage your resources to accomplish maximum results. At the end of the program, you will have a thorough understanding of what crowdfunding is and how it can best work for you, and the steps to take at each stage of your campaign. *NO COST* Registration is required due to limited seating. Reserve Yours Today! Register at https://goo.gl/nXuVSx

#Repost @studio67ncc (@get_repost)
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New decals for the studio/station! @allegrarockymount installed wicked vinyl today. Just in time for the new semester! #broadcast #mediaschool #broadcastingschool @nash_cc #fallsemester #backtoschool

#Repost @nashbio (@get_repost)
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Eastern Tiger Swallowtail butterfly at the pollinator garden today.

The 2018 Fall Orientation Open House will continue through 7:00 pm. All students are encouraged to stop by to prepare for the upcoming semester.

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