Welcome to Tempehland! 😋
I only discovered recently that tempeh was created in Indonesia, and even if I didn't know, I would find out soon after arriving here. Probably every day I had a meal that included tempeh, and I loved it every time! Actually the first times I ate tempeh (my partner @vegan_kitty_cat is crazy about it) I didn't like it very much, but it's been growing on me and now I love it!
And it's not only yummy, it's an excellent source of protein, and it's supposed to be healthier than tofu. It is also made from soybeans, but it's fermented and it keeps the whole bean, giving it a higher content of protein, fiber and vitamins.
Have you ever tried tempeh? Do you like it?? I especially like it when it's roasted! 😍 #tempeh #ubud #bali #indonesia