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Nando's PERi-PERi  Legendary flame-grilled PERi-PERi chicken.

Live a little. // 📷 cred: @rcshops

And one! To celebrate the @washmystics first #WNBAFinals, we’re passing you this offer: Show us your ticket from Wednesday’s game, and when you buy an entrée, we’ll give you an entrée on us!
#TogetherDC #SticsSZN (Expires 9/16. Good at any Nando’s restaurant in DC, MD, & VA)

It’s not you, it’s us: Our 18th Street restaurant will be temporarily closed from 9/3-9/12 for phase one of a planned remodel to celebrate its 10th anniversary! Drop us your email for updates:

BYOB: A bottle of PERi-PERi is a one-sauce-fits-all marinade, glaze, dipping sauce, and social lubricant for your end-of-summer cookouts.

Our better halves. // 📸cred: @hffungirl

PERi-PERi: a fiery blend of African PERi-PERi peppers, sun-ripened lemon, exotic spices and fresh herbs, garlic, onion, and a dash of salt.


Preheat your grill for these savory PERi-Glazed Lamb and Apricot Kebabs.

Here's what you'll need:
- Dried apricots
- 1 clove of garlic
- 1 tbsp olive oil
- 1/2 tsp cumin seeds
- 1/2 tsp ground cumin
- 1/2 lb diced lamb shoulder
- PERi-PERi sauce
- Salt

PERi-PERi: your daily sauce of delicious antioxidants, mood-enhancing capsaicin, and vitamins A, B, and C.

Thirteen grilled. Two earned perfect (grill) marks. Congratulations to Jeremy and Carlos, who will represent Nando’s USA at our International Grillers’ Challenge in Sydney, Australia this fall! 🔥🇦🇺

Marinated for 24 hours. Gone in seconds.
Gluten and Buffalo free.

One chili pepper, so many choices. How do you PERi-PERi?

Make the world a little better in 67 minutes. In honor of #MandelaDay today, we’re donating the proceeds from our first 67 minutes in all 42 of our restaurants to local non-profits driving social change: DC Central Kitchen & Inspiration Corporation in Chicago.

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