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Nando's Canada  Home of the Legendary PERi-PERi Flame-Grilled Chicken! 🌶 🔥

Get ready to pucker up. This citrus sensation with a kiss of fiery flavour will help heat up your long weekend.
You’ll need:
1 oz Vodka
1 hefty tsp of Nando’s HOT PERi-PERi Sauce
3 pinches fresh cracked salt and pepper
4 dashes Worcestershire Sauce
4 oz Mott’s Clamato Lime
Rim a Highball glass with citrus and celery salt. Fill your glass with ice and add your ingredients in the order listed. Stir thoroughly and garnish with a mixed olive spear and a lemon wedge *Not available in restaurants

Get mom fired up for the right reasons for once.

🍫+ 🌶. A match made in PERi-PERi heaven.

We don’t want to be blunt, but ...

The grills are fired up. See you at Nando's Kennedy Commons?

Choose your heat before you eat. There’s a flavour of PERi-PERi for everyone. What’s yours?

Waves of flavour. Now open in The Beaches.

We’re giving away FREE chicken! #NandosDash happening at all our restaurants across Canada.* Link in our bio.

This is our (not-so) secret ingredient: This is PERi-PERi.

The Mozambique Meal: Delicious PERi-PERi ½ chicken, a side of fries and a delightful medley of grilled corn and fresh tomatoes. You bring your appetite, we’ll bring Mozambique. Limited time only.

PERi-PERi, onions, garlic and a squeeze of lemon juice. This is what our PERi-PERi sauce is made of.

Our flame-grilled chicken is prepared fresh. We marinate it for 24 hours and baste it to your taste, hot or not.

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