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nancyhachisu nancyhachisu

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Nancy Singleton Hachisu  Japanese Farm Food (Sept 2012), Preserving the Japanese Way (Aug 2015). In the JP countryside since 1988. Japan: The Cookbook (Phaidon, April 2018)


Today’s zensai and signature seafood salad at Soba Ra by Kanji Nakatani. #foodartisansofjapan #sobara #kanjinakatani @hardiegrantbooks

Like magic look what arrived yesterday-one week later. A “small present” from the owner of the other Dyson. Never in my wildest dreams...#dysonhairdryer @tenthousandwavesjapaneseresort

In October I posted about the amazing experience of using this Dyson “hairdryer”in quotes because it is like no other dryer. Last week I noticed a Dyson air purifier at my son’s apt. I recalled the dryer and SO WANTED one. But alas not in the cards for a starving author. #dysonhairdryer

Zensai today at Soba Ra. Too excited to eat my seafood salad so forgot to photograph. It was memorable. #sobara #foodartisansofjapan @hardiegrantbooks

Everyone thinks their baby or grandbaby is the cutest one in town but Emrys Hachisu has THE most darling squeal around. Just saying.

At Soba Ra: 10! Zensai bites on a yuzuri leaf and my special seafood salad by Kanji Nakatani. #sobara #foodartisansofjapan #hardiegrant

Shojin Ryori with a women’s group in Okayama under the tutelage of my dear friend, a Zen nun, Kawaguchi-san. #shojinryori #foodartisansofjapan #japanthecookbook

Broiling Mochi at shojin ryori class in Okayama. #shojinryori #foodartisansofjapan

Observing a shojin Ryori class in Okayama: ladling the mountain yam over the veg before steaming. #shojinryori #foodsrtisansofjapan

Last KIOKE post for me this year @yamaroku.shoyu #foodartisansofjapan #hardiegrant

Barrel finally taking shape and two finished barrels @yamaroku.shoyu #foodartisansofjapan #hardiegrant

Getting the second ring down the barrel @yamaroku.shoyu #foodartisansofjapan #hardiegrant

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