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nanciemacpix nanciemacpix

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nanciemacpix  Food Writer, Teacher & Cookbook Author ~ Cook, Eat & Explore @ Nancie's Table! My latest is "Fruit: A Savor the South Cookbook"


Keeping my eyes open for beauty and goodness. Anytime anywhere, there it may be. Staying tuned. Hungry eyes.

Left NYC last night in a taxi, floating@on good feelings from@this quick sweet fruitful (hahaha) trip, planning how to get back up there before end of 2017. Love #NYC #backsoon #bridges #nightskyline #movingit

Good Morning NYC! So happy to wake up here. Cool, blustery morning, cloudy fall skies, jackets and hoodies out, scarves optional.

What a delight, honor and pure hoot to share “Fruit: A Savor The South Cookbook” at Bonnie Slotnick Cookbooks in New York City a great time great people great place!

Good mornings Manhattan! Always love coming back

Happy and lucky to be awaiting this lecture by @RevDrBarber @uncchapelhill #weillecture on American Citizenship. Dr.WmJBarber II perfect speaker 4this!

Wild persimmon pudding, jumbo-batch! Two cups persimmon purée plus flour sugar butter baking soda and spices. Cooling. Time to fetch ice cream@or whip cream.... #fruit #fall #persimmonseason #persimmons #fallfoods

Hellfire Mocha @joevangogh . #chilis #chocolate #mocha Heaven. Rashed rocks.

Quince handpies from @foodculturist foodculturist in “The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen” #nightbaking #breakfast #handpies #quince

Red grape and blueberry pie with whipped cream. #grapepie #itsathing Recipe coming on blog.

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