mylecordonbleu mylecordonbleu

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Le Cordon Bleu Malaysia  The leading Institute of Culinary Arts in Malaysia and Le Cordon Bleu internationally known to produce Master-Chefs since 1895.

Is tomorrow! Chef Sylvain Dubreau will be showing you how to handle delicate seafood & shell fish #workshop #cooking #culinaryarts #techniques #fish #seafood #gastronomy #cheflife #mylecordonbleu #cuisine #foodie #foodporn

Learn how to handle delicate seafood & shell fish with Le Cordon Bleu Master chef who will share some exquisite recipes to bring out the freshness of these ingredients! Register now to avoid dissapointment!

Date: 19 May 2018
Time: 10am - 2pm
Price: RM630
conducted by Chef Sylvain Dubreau

For more inquiry, please call us at +603-5632 1188 or email to malaysia@cordonbleu.edu.

Adorable Gingerbread house that is made of cookie dough, cut and baked into appropriate components like walls and roofing by Chef Thierry- Le Cordon Bleu Pastry & Boulangerie Chef Instructor #culinaryarts #gingerbread #house #boulangerie #baking #mylecordonbleu #display #learn #cooking #gastronomy

Eggs are easy to cook? Come and let Chef David to show you 6 techniques to cook a perfect egg dish for you and your family! To register, please call us at +60356321188 or email to malaysia@cordonblue.edu #workshop #mylecordonbleu #eggs #techniques #cooking #cuisine #foodie #instalike #cheflife #weekend

Enjoy the freshly baked bread in early morning is the best thing to start the new day! Sunway Le Cordon Bleu Malaysia is offering Diplôme de Boulangerie program and short courses for those who love to bake. For more inquiry, visit our website or contact us at +603 5632 1188 #mylecordonbleu #boulangerie #bread #boulangerie #bake #pastry #culinaryarts #gastronomy #brioche #france #foodie #morning #instagood #instalike #cooking

Chef Rodolphe Onno with his assistant at Jason’s Food Hall Bangsar shopping centre today from 2.30pm to 3.30pm followed by book signing and wine tasting. #mylecordonbleu #culinaryarts #cooking #demonstration #cheflife #gastronomy #lecordonbleu

Chef David will be conducting Egg Recipes workshop on 12 May 2018, showing you 6 different techniques to cook a perfect egg dish for you & your family! 🥚🍳 For more inquiry, please call us at +603-56321188 or email to malaysia@cordonbleu.edu #workshop #cooking #cuisine #egg #scrambledeggs #mylecordonbleu #sousvide #omelette #foodie #foodporn

Come and FEED YOUR CURIOUSITY with authentic produce of France and savor the special offerings from the pop up store and culinary demonstrations during the fair helmed by Master Chefs.

Mercato Pavilion, Kuala Lumpur
• Le Cordon Bleu's Alumni pop up store (1-15 May 2018)
Jasons Food Hall, Bangsar
• Culinary Demonstration by Chef Rodolphe (5 May 2018) • Culinary Demonstration by Chef Sylvain (6 May 2018) • Pastry Demonstration by Chef Florian (12 May 2018) • Pastry Demonstration by Chef Thierry (13 May 2018)
Cold Storage, Great Eastern mall
• Le Cordon Bleu's Alumni Culinary Demonstration (12 May 2018) #bonjourfrance #mylecordonbleu #event #culinaryarts #french #france #gastronomy #cheflife #alumni

Learn the techniques that will unleash your creativity with Le Cordon Bleu Master Chefs at Sunway #culinaryarts #mylecordonbleu #sunway #malaysia #cuisine #pastry #boulangerie #cooking #baking #gastronomy #foodie #potd

Learn how to make Tiramisu-the classic Italian dessert from Le Cordon Bleu Master Chefs at Sunway #tiramisu #desserts #foodie #mylecordonbleu #italian #potd #lecordonbleu #delicious #pastry #diploma #cheflife #baking #instagood #yum #sweet #sweettooth #sunway #malaysia #culinaryarts

Come and meet Chef David Morris at Sunway Hotel Georgetown,Penang on 29 April 2018 (Sunday) from 2pm to 4pm! See you there! #cooking #demonstration #penang #sunwayhotel #cuisine #chef #event #culinaryarts #lecordonbleumalaysia #mylecordonbleu #lecordonbleu

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